May I just say I’m so glad to be back on coffee?
Although, may I balance that statement out with this thought: I woke up this morning with a really intense green smoothie craving. I might not be able to go back to oatmeal. Green smoothies are addictive.
And I made this yesterday:
Spelt bread, made with a Bittman bread recipe from How to Cook Everything. It didn’t rise very well (thanks, spelt), but it sure does taste good.
Try the Cornucopia spelt bread recipe. It’s delish, and it rises plenty.
Thank you! I haven’t tried theirs yet — I’m going to make it this weekend!