May I just say I’m so glad to be back on coffee?
Although, may I balance that statement out with this thought: I woke up this morning with a really intense green smoothie craving. I might not be able to go back to oatmeal. Green smoothies are addictive.
And I made this yesterday:
Spelt bread, made with a Bittman bread recipe from How to Cook Everything. It didn’t rise very well (thanks, spelt), but it sure does taste good.