1. just gifted: the coffee edition

    December 25, 2012 by justgathering

    Midway between Hanukkah and Christmas, Daniel and I met up at our apartment in New York and, before embarking on our family-filled three-city holiday tour, exchanged our gifts to one another.

    For him: the Red Rooster Trading Company Camano Coffee Mill, a conical burr coffee grinder beautiful enough to leave out on the counter.

    2012-12-23 09.05.16

    For her: handmade leather mason jar cozies.

    2012-12-23 09.06.55

    He’s getting into leather working. I love it.

    2012-12-23 09.07.09

    Like minds, like minds. Our Sunday morning coffee ritual just got a whole lot more beautiful.

    Happy holidays, friends, wherever you are, whoever you’re with!


  2. just made: easy date bars

    December 17, 2012 by justgathering

    I ate a lot of borscht this week.

    borscht

    Golden beets, cabbage, and carrots: pretty much my ideal December meal. With perhaps a dollop of yogurt or a smattering of chickpeas.

    And for dessert? Date bars. All week. I’ve still got some in the freezer in case I go into date bar withdrawal.

    I used this recipe and (for once) I didn’t change a thing.

    A crust of almonds, oats, dates, and coconut oil, with a tiny bit of salt, all processed into a coarse, sticky meal…

    crust

    Pressed firmly into a pan…

    date mixture

    And covered with pureed dates.

    tray of date bars

    Plus a bit more of the crust mixture as topping. Simple, no?

    date bar - just gathering

    Satisfyingly so.

    post-rain AZ run

    It rained a lot this week—a ton for Phoenix, actually. I went on a fresh-from-rain run earlier this week and loved it.

    For this morning’s long run, I fueled with protein pancakes. I made these with an egg, banana instead of oil, and half whole wheat flour, half hemp protein powder. I definitely felt like they powered me through my eight miles.

    protein pancakes - just gathering

    Because of the lingering side effects of the rain, I had to take quite a few detours on my run today.

    do not enter when flooded

    But I still managed to get in 8 miles in 1:16:14.

    Here’s what this week’s training looked like:

    half marathon training week 3

    I adjusted as needed, but I think I got the most important run taken care of. And, awesomely, I felt at the end like I could’ve run for a few more miles at least. This is a very good sign, and it might mean I need to push my pace a little more next time. Or maybe it was just the protein pancakes. And all those dates.

    I’m flying all over the country for the upcoming holidays and will be hitting up New York, Philly, and Chicago over the next two weeks. Anyone doing anything particularly fun? I’m open to suggestions in any/all of those cities!


  3. so much yoga and so much cooking

    December 10, 2012 by justgathering

    I cannot get over the fact that it's December and this is my running scenery. 

    7 miles of sunshine. Tail ends of four favorite podcasts leftover from this week's listening. 

    So that's what my long run looked (and sounded) like. Here's what this week looked like:

    Stuck pretty close to my plan. I added in some extra yoga today because my lovely friend Martha was willing to accompany me to the free Lulu yoga at Scottsdale Quarter. 

    The class felt positively amazing after this morning's run. I got some hands-on help from the instructor with my wheel pose, so I came away feeling completely stretched out. 

    And since we were there, we couldn't resist brunch at True Food Kitchen. True Food is based around Dr. Andrew Weil's anti-inflammatory diet, so the menu is basically full of all my favorite things in life, all dressed in really zesty vinaigrettes. I had a hard time deciding, but I went with the Mediterranean salad with quinoa. 

    Plus coffee. I wasn't sure if they would have coffee because it's definitely the opposite of anti-inflammatory, and it's not even on the menu. I asked our waitress, and she was all, "Do you think any of us could get through a shift without coffee?!" Duh. 

    Other things made and at least partially consumed this weekend: 32 ounces of almond butter.

    This is what happens when you don't pay attention in the bulk foods section at the grocery store: you come home with $30 worth of raw almonds and spend part of your Saturday processing nut butters.

    While caramelizing onions and roasting sweet potatoes, because why not?

    Essential components of a wintry salad.

    With a vibrant dressing: 1 raw bell pepper + juice and zest of 1 lemon + 2 tablespoons olive oil + 1 tablespoon cumin, blended.

    Also made: golden beet borscht, mustardy coleslaw, a pumpkin smoothie, sauteed beet greens, and sesame-crusted scallops. So much yoga and so much cooking (while listening to old episodes of The Splendid Table podcast) make for a relaxing weekend. I have a feeling it will be the last one like this for a while as holiday and end-of-year craziness ramps up, so I savored it. Here's to a stellar week!


  4. starts and summits

    December 2, 2012 by justgathering

    Training for this half has started off pretty strong. Three runs down and a whole lot of fun cross training. 

    I'd been a little nervous to get back into speedwork because it meant finding out exactly how much speed I've lost. But I was pleasantly surprised. I did 8 x 400m on Thursday, and during the middle six repeats I hovered around a 7:50 pace. It makes me think that getting faster is definitely within reach. 

    This week's long run wasn't too long: just 6 miles. I kept it around a 9:15-9:20 pace and ran the [sunny, hot, beautiful] Greenbelt. 

    I did my long run yesterday because today I had plans to hike Camelback Mountain for the first time. Check one big thing off my Arizona List!

    We set out at 7am, so our side of the mountain was shaded for most of the hike—which was really nice, because this hike is challenging. We chose the more difficult path, and the online reviews were not kidding: this mountain is serious. 

    I am not a great climber, so I was the slow one in the group. I was primarily focused on not falling and killing myself. I don't have great eyesight, and this incline is so serious that at times you're pretty much pulling yourself up by poles that are secured in the rock. (Or if you're me, clinging for dear life.) 

    Here's the view from just halfway up—so gorgeous.

    And here's a candid shot of me. I probably looked as if I was about to faceplant throughout most of this hike. (Do I think pretending my arms are wings will help me miraculously take flight if I lose my footing? Maybe.)

    I actually used my arms during this hike a lot because my hiking style involves a lot of what can only be called scrabbling: using all four limbs and both knees to hoist myself up in whatever manner gets the job done. 

    Out of our group, I think I felt the most self-satisfied when we reached the top. (There was one point when, wrapped around a pole and unsure of where to step next, I thought for a moment I might not make it.)

    But make it I did, and the views were very worth it. 

    There's Phoenix—way, way out there in the distance.

    The way down was just as difficult as the way up. I am not ashamed to say that I did a lot of what I have deemed granny scooting. Yes, I descended parts of the mountain on my butt. "Whatever gets you there" was pretty much my hike MO. 

    I'll definitely be back. I kept thinking that Daniel would love this hike, so I can't wait to take him next time he visits.

    So how did this week look in terms of training? 

    I switched things up a bit, but I feel really good. This coming week I'm ramping up the mileage for sure, but it's a good start. 

    p.s. I'm tracking my individual workouts on Fitocracy, so feel free to follow me there if you're a Fitocrat!


  5. just made: olive oil banana walnut bread

    December 1, 2012 by justgathering

    I'm a grandma. I prefer to go to bed at or before 9pm, I dress like I'm already in the wearing-purple-with-a-red-hat stage of my life, and my nickname in college was Nana Shayne. I'm cool with it. I own it.

    One of my most grandmotherly tendencies is that I cannot bear to see food go to waste. I swear, it's like I grew up during the Great Depression. I don't hoard things, but try to throw out one of the several jars of leftovers in my fridge and just see what happens. I operate on a strong belief that expiration dates are flexible.

    A benefit of this conviction is that my life is full of banana bread. I'm that friend who comes over and co-opts the rotting bananas on your counter. I'm that coworker who leaves on a Friday with this week's uneaten fruit and returns on Monday with delicious baked goods.  

    That's what happened here. After a week in Seattle, I returned to work to find a bowl of very brown bananas in the kitchen. I don't know if I'm the only one in my office who eats bananas or if my colleagues were so despondent without me around that they lost their appetites (let's go with the latter), but this is the kind of situation where food goes to waste in a normal office setting. 

    Not when Nana Shayne's around. Those mushy, sugary bananas were put to excellent use. 

    I used Heidi Swanson's recipe for Lemony Olive Oil Banana Bread, with a few minor adjustments. 

    I nixed the chocolate and went with walnuts instead. I also used entirely whole wheat flour, simply because I was out of all purpose. 

    I also skipped the frosting. I like banana bread for breakfast or as a snack rather than dessert, so I usually go sans icing. 

    I like knowing a bunch of bananas was saved from a sad fate. Second chance recipes are my favorite: an empty-out-the-fridge soup, a good hearty frittata made with that week's surplus grains and wilted greens. A bread that takes something rotting and turns it into something sweet. 

    And I'm pretty sure my friends at work enjoyed the surprise. 


  6. next up: the arizona half

    November 25, 2012 by justgathering

    It's about time I ran another half. My friend Mimi suggested that we sign up for the 2013 Arizona Half. I'm all about December and January long runs at temps in the high 60s, so I said sure. And I've been dying to train for something to get my running back on track. (Sadly, I am nowhere near this fast these days.) And apparently my last half marathon was well over a year ago. What have I been doing since then? Drinking too much beer, considering I haven't actually needed to carb-load.

    So. I've got exactly eight weeks, and I've come up with a bit of plan. It's a little boring, but I like my routines. I'll probably shift things around as life happens, but declaring my intentions here will help me stick to them.

    Canal runs? Mountain scenery? A Central Park long run or two over the holidays? Yes, please to all of the above. 

    This morning's run: 7 miles, 1:04:06. Hot and sunny. I baked banana bread before I left, and I ate some when I got back. I love Sundays.


  7. wanderings: seattle

    November 23, 2012 by justgathering

    I’ve already said that this year of my life is given over to exploring other places, ‘other’ meaning beyond Brooklyn. Leaving the city to begin with was, conceptually, a huge hurdle for me. I spent one of my last nights crying in a cab as it sped through the neighborhoods that house so many of my happiest memories. But once that break was made, once I’d overcome the feeling of leaving New York, such a big wide world unfolded before me. It might be easier for me to say this because I know I’ll return to Brooklyn before too long, but I don’t have to be in New York to be happy. Big realizations hit you once and then come back and hit you again if you forget them.

    That said, I don’t want to live in Seattle. Daniel and I have a list that we share through Avocado called Wanderings. It’s all the places we want to go together: Istanbul, Croatia, San Francisco, Morocco. Seattle is the first place we’ve actually crossed off our list.

    We planned the trip rather last-minute and didn’t do much research. I came up with a list of restaurants and bookstores that caught my eye, and Daniel had the address (minus apartment number) of the friend we were to stay with written down somewhere. We both made it, he from Philly and me from Phoenix.

    This trip brought me to the Pacific Ocean for the very first time.

    We were on Alki Beach in West Seattle, and it was cold but sunny on our first full day there.

    Sunglasses: this was the last time I would need these.

    We explored the downtown area on that first day and bought a gigantic Arctic Char from the Pike Place Fish Market, which fed us for many, many meals.

    Of course, Daniel found a store with beautiful woods, and it was difficult to tear him away.

    Our downtown Friday night involved the Seattle Underground Tour (which we suspected might be just a tourist trap but was actually also highly informative and entertaining) and dinner at Quinn’s Pub in Capitol Hill. Quinn’s was absolutely wonderful and I have no photos because the atmosphere was that romantic, but they make their own dark chocolate bars. I know.

    Our neighborhood homebase was Ballard, so we devoted a lot of time to explorations on foot. I squeezed in a 6-mile run around Green Lake on Saturday morning.

    And then the rain started. Torrential downpours, to which even Seattle is apparently unaccustomed, that lasted for days. Things we did in the rain: rode the ferry to Bainbridge.

    Apparently we both wear rain on our faces. We also managed a walk to the farmers market.

    And from there, our trip devolved into a giant food and beer tour. My grand plans for a variety of cultural experiences disintegrated as we took refuge from the rain in Seattle’s pubs and (fantastic) breweries.

    Hilliard’s had an inviting (if not physically warm) atmosphere, and I was a big fan of the Murdered Out Stout.

    Fremont Brewing Company was my favorite, though. The huge windows meant that even on a gloomy day, life felt a little sunnier. Plus, I like their motto, pictured here on their Dark Star Imperial Oatmeal Stout.

    We broke for dessert with a trip to the Theo Chocolate Factory. Theo is my favorite chocolate, so I was psyched that they give tours. Tours means lots of free chocolate samples. And you learn something. And then you get more free chocolate samples.

    Their factory is actually really cool, and I love that my intense chocolate addiction supports a company that actually stands behind and is so transparent about its ingredients and production methods. Daniel and I agreed that our favorite bar was the ECI Vanilla Nib, proceeds of which go to the Eastern Congo Initiative to support its work with Congolese farmers. (Good stocking stuffer? I think so.)

    And then we had more beer.

    At some point I made the switch to tasting portions to keep from drowning my rainy day sorrows too much. This was an all-pumpkin flight, including the Dark o’ the Moon Pumpkin Stout from Seattle’s own Elysian Brewing Company. (I loved this. It was like two of my favorite beers had a delicious baby.)

    I split this second round with someone, I promise.

    So the beer was good. And the food was good. We even got to have breakfast for dinner with this crazy lady and her too-cute fiancé. I couldn’t have taken much more rain, though. It reminded me too much of living in Dublin, and the rain was what drove me away from Dublin.

    But that’s the point of exploring: now that I know I could again live places other than Brooklyn in this lifetime, I want to figure out where those other places are. What, in a place, makes me happy? What are the things I use to build a life? Good food. Busyness. People who are making things. And, yes, maybe, sun. Even if cold, sun. It’s good to know.

    So now I’m back in the Valley of the Sun. Next big adventure? I don’t know, but I’m thinking about laying by the pool and maybe making this banana bread. I know.


  8. settling

    November 10, 2012 by justgathering

    After a year that felt like life on fast-forward, things are slowing. My work is still wondrously whirlwind (just the way I like it), but days in Arizona seem a bit… roomier.

    I arrived at this frontier—it’s the westernmost place I’ve ever been—on the first of October and am finally starting to settle. I’ve got a place to live, though not enough furniture. I’ve got the beginnings of a routine.

    I’ve been running along the canal that winds through Scottsdale and Phoenix. Lots of sunrise ventures out.

    Some days, I’ve been taking the longer way to explore along the Greenbelt, by foot and by bicycle.

    I have yet to get over the mountains, and I also have yet to hike them. It’s on my list.

    Barbara is along for the ride. She is happier in all this sunshine than I’ve seen her in a long time.

    And now that it’s starting to sink in that I’m here, I’m making plans. Finding races to run (Sedona Half Marathon, perhaps?), virtually clipping things to cook in my unbelievably spacious kitchen, trying out yoga studios. But perhaps the most exciting thing about my new western outpost is the prospect of travel. Next week, Daniel and I meet up in Seattle for our first official vacation as a couple. I’m gathering must-eats and must-drinks for our trip, and suggestions are most welcome.

    So for now, I’m sitting before what feels like a window to a warm, sunny winter. Cheers to it.


  9. rooftop garden at summer’s end

    September 30, 2012 by justgathering

    Our first year gardening was hit or miss, mostly miss. But the hits were platinum, and I think I’ve learned enough from my rookie mistakes to achieve a higher success rate next summer. My biggest lesson learned: plant a lot of basil and lot of salad greens, because they don’t mind the heat. Also, soil quality really matters. I think poor soil is what doomed our tomatoes from the start.

    We continuously sowed lettuce seeds and reaped regular harvests every couple of weeks. We’ve quit sowing now and are focusing on our late summer plants, like these onions and habaneros.

    Despite the fact that the habaneros have looked healthy since midsummer heat set in, they haven’t been producing any peppers. We figured our plants were duds or that we might need to wait til next season, but this week, we noticed something.

    A shy, tiny little pepper. A few days after that first little guy appeared, we noticed a few more.

    Success! And hopefully they’ll be more than worth the summer-long wait.

    I’ve been getting ready to plant for fall (kale, chard, beets, carrots, turnips) but there’s been a change of plans. Instead, I’ll be heading to Arizona for a while for work. So I’m shifting gears and thinking cacti and summer herbs rather than sweet potatoes and first frost.

    Daniel will be holding down the fort, which means our Brooklyn rooftop garden is in good hands. For now, I’m southwest bound and ready for adventure.


  10. win/fail: the garden edition

    July 1, 2012 by justgathering

    Our rooftop garden has been an exercise in trial and error, to say the least.

    Win: Basil and Sage

    The herbs grow like crazy. We have made plenty of pesto and still have basil growing faster than we can pick it.

    Fail: Cucumbers

    Never even sprouted. Sad.

    Win: Mesclun

    Again, multiple harvests and very easy to grow. Should have planted a whole lot more.

    Fail: Tomatoes

    These Romas have broken my heart. Each tomato starts out so healthy and then, after a couple of weeks on the vine, turns brown at the end and shrivels up. Seasoned gardens, help me out: what am I doing wrong? Crushing.

    Comeback Kid: Habernos

    After we planted these guys, we had a week-long cold snap that caused them to, seemingly, die. But we kept tending them, knowing they’d love the extreme heat of true summer. And, lo and behold, there they stand, resurrected. Now the test is whether or not they’ll actually yield any peppers…

    Fail: Arugula

    This went to seed right off the bat. Pretty enough flowers, but no harvest.

    Recently Rescued: Zucchini

    I planted my poor zucchinis way too close together. By the time I realized this, all three seedling were nearly strangled to death. I separated them out and transplanted each and they’re slowly being revived. This little guy is even beginning to blossom. Fingers crossed for squash soon enough.

    Too Soon to Tell: String Beans

    I think I planted these ones too close together as well. They started to wither and I transplanted them last week, but I’m not sure we’re in the clear just yet. I so wanted a huge crop of beans, so I’m hoping that a few good waterings and a lot of heartfelt lullabies (I hear plants love to be sung to?) will help.

    I’ve been pleasantly surprised by our gardening endeavors so far. Some plants have been far easier to grow than I imagined, and I feel like the learning curve is steep, but now that we know what we do, next season we’ll be able to plant a lot more of the easier crops. And, using our garden to supplement our CSA, we’ve been able to eat a few meals lately that have been sourced entirely locally with not too much extra effort.

    And the experiment continues. As always, tips and tricks from gardening experts are more than welcome!