Posts Tagged ‘beer’

  1. wanderings: seattle

    November 23, 2012 by justgathering

    I’ve already said that this year of my life is given over to exploring other places, ‘other’ meaning beyond Brooklyn. Leaving the city to begin with was, conceptually, a huge hurdle for me. I spent one of my last nights crying in a cab as it sped through the neighborhoods that house so many of my happiest memories. But once that break was made, once I’d overcome the feeling of leaving New York, such a big wide world unfolded before me. It might be easier for me to say this because I know I’ll return to Brooklyn before too long, but I don’t have to be in New York to be happy. Big realizations hit you once and then come back and hit you again if you forget them.

    That said, I don’t want to live in Seattle. Daniel and I have a list that we share through Avocado called Wanderings. It’s all the places we want to go together: Istanbul, Croatia, San Francisco, Morocco. Seattle is the first place we’ve actually crossed off our list.

    We planned the trip rather last-minute and didn’t do much research. I came up with a list of restaurants and bookstores that caught my eye, and Daniel had the address (minus apartment number) of the friend we were to stay with written down somewhere. We both made it, he from Philly and me from Phoenix.

    This trip brought me to the Pacific Ocean for the very first time.

    We were on Alki Beach in West Seattle, and it was cold but sunny on our first full day there.

    Sunglasses: this was the last time I would need these.

    We explored the downtown area on that first day and bought a gigantic Arctic Char from the Pike Place Fish Market, which fed us for many, many meals.

    Of course, Daniel found a store with beautiful woods, and it was difficult to tear him away.

    Our downtown Friday night involved the Seattle Underground Tour (which we suspected might be just a tourist trap but was actually also highly informative and entertaining) and dinner at Quinn’s Pub in Capitol Hill. Quinn’s was absolutely wonderful and I have no photos because the atmosphere was that romantic, but they make their own dark chocolate bars. I know.

    Our neighborhood homebase was Ballard, so we devoted a lot of time to explorations on foot. I squeezed in a 6-mile run around Green Lake on Saturday morning.

    And then the rain started. Torrential downpours, to which even Seattle is apparently unaccustomed, that lasted for days. Things we did in the rain: rode the ferry to Bainbridge.

    Apparently we both wear rain on our faces. We also managed a walk to the farmers market.

    And from there, our trip devolved into a giant food and beer tour. My grand plans for a variety of cultural experiences disintegrated as we took refuge from the rain in Seattle’s pubs and (fantastic) breweries.

    Hilliard’s had an inviting (if not physically warm) atmosphere, and I was a big fan of the Murdered Out Stout.

    Fremont Brewing Company was my favorite, though. The huge windows meant that even on a gloomy day, life felt a little sunnier. Plus, I like their motto, pictured here on their Dark Star Imperial Oatmeal Stout.

    We broke for dessert with a trip to the Theo Chocolate Factory. Theo is my favorite chocolate, so I was psyched that they give tours. Tours means lots of free chocolate samples. And you learn something. And then you get more free chocolate samples.

    Their factory is actually really cool, and I love that my intense chocolate addiction supports a company that actually stands behind and is so transparent about its ingredients and production methods. Daniel and I agreed that our favorite bar was the ECI Vanilla Nib, proceeds of which go to the Eastern Congo Initiative to support its work with Congolese farmers. (Good stocking stuffer? I think so.)

    And then we had more beer.

    At some point I made the switch to tasting portions to keep from drowning my rainy day sorrows too much. This was an all-pumpkin flight, including the Dark o’ the Moon Pumpkin Stout from Seattle’s own Elysian Brewing Company. (I loved this. It was like two of my favorite beers had a delicious baby.)

    I split this second round with someone, I promise.

    So the beer was good. And the food was good. We even got to have breakfast for dinner with this crazy lady and her too-cute fiancé. I couldn’t have taken much more rain, though. It reminded me too much of living in Dublin, and the rain was what drove me away from Dublin.

    But that’s the point of exploring: now that I know I could again live places other than Brooklyn in this lifetime, I want to figure out where those other places are. What, in a place, makes me happy? What are the things I use to build a life? Good food. Busyness. People who are making things. And, yes, maybe, sun. Even if cold, sun. It’s good to know.

    So now I’m back in the Valley of the Sun. Next big adventure? I don’t know, but I’m thinking about laying by the pool and maybe making this banana bread. I know.


  2. a Vermont weekend, in photographs

    September 28, 2011 by justgathering

    Last weekend, Daniel and I fell off the face of Manhattan and landed in Vermont.

    With these lovely people.

    In their rented house/converted train depot.

    Which is absolutely breathtaking.

    We spent two days in a tiny town among mountains, with an even tinier post office.

    We drank good Vermont beers.

    And let the dogs run wild.

    And woke up to scenes like a silo, surrounded by fog.

    We went farmers marketing.

    And stocked up on maple syrup.

    And ate for reals ice cream: maple walnut and pumpkin.

    We “shared”.

    We went to the apple orchard.

    And learned the dos and don’ts of picking apples.

    And gathered a peck and a half of galas and honeycrisps.

    First meal made upon our return: garlic roasted sweet potatoes and apples with caramelized onions and wild rice.

    And before we hit the road on Saturday, I ran the 5th Avenue Mile. I think wanting to leave for Vermont made me fast because I ran it in 6:48. Either that or those speed classes are paying off.


  3. Labor Day Weekend, Part 1

    September 4, 2011 by justgathering

    If I call this post “Part 1,” that means more fun things have to happen, right? Putting it out into the universe. Can’t hurt.

    The good times started rolling yesterday afternoon when I met up with an awesome group of people at Keg 229 to surprise Megan for her birthday. (Sofia’s got some spicy pictures of this little get together in her post.)

    I had a Captain Lawrence Brown Bird Brown Ale, which was pretty delicious. I think I had another beer after this as well, but I honestly don’t remember. Either I was having too much fun talking to everyone or I didn’t eat enough lunch. Maybe both.

    Cupcakes were eaten, drinks were had, hours passed and felt like minutes. Awesome Saturday afternoon.

    Relaxing Saturday, chill bar, full pint = happy boyfriend.

    The conversation was probably quite hilarious to anyone who was not either a food blogger, a runner, or both. A popular question was, “Did you run long this morning?” I believe Kelly had just finished running 18, and a few others had done very long runs as well.

    Me? I was quite happy with yesterday’s 8 miles, actually. Sure, 8 miles isn’t incredibly long compared to the long runs of those training for marathons, but there are two main reasons my long run left me feeling extra good:

    • I had good listening. Last week’s episode of This American Life (Episode 444: Gossip) went straight to the top of my list of favorites. I am not exaggerating: Act 2 features the best contemporary short story I have heard or read in years. Possibly ever.
    • I ran a lot faster than I’d expected. I told myself I’d run 8 miles at a 9:30 pace. When I looked down at my Garmin sometime around mile 3, I was coming in under 9. I tried to slow myself down a bit, but I just kept falling into a faster pace. Since it felt fine, I went with it and ended up doing 8 miles in 1:11:04, an 8:53 average pace.

    The breakdown –>

    Mile 1 — 8:41

    Mile 2 — 8:49

    Mile 3 — 9:04

    Mile 4 — 9:01

    Mile 5 — 8:58

    Mile 6 — 8:55

    Mile 7 — 8:38

    Mile 8 — 8:59

    Nice! I didn’t think I could maintain a pace like this for anything over 6 miles, but I finished running and felt absolutely fine. Good sign for the upcoming half.

    After Megan’s party, I met up with my friend Joe, who was in town visiting. I lived with Joe in Dublin the second year I was there, and I have amazing memories of cooking and eating with him. Joe really likes food, so I was excited to find somewhere new to enjoy together. (Isn’t it just more fun to eat with people who love food? I think so.)

    We were wandering around the Lower East Side looking for something (a) tasty and (b) not too pricey, and the place we stumbled upon was perfect.

    Souvlaki GR started as a food truck, won a bunch of awards, and now has its own place on Stanton.

    I could not resist the sign out front. Who wouldn’t want to taste the tzatziki rainbow? (By the way, Joe had to coach me through dinner on how to say tzatziki. I blame my inability to pronounce words on my midwestern heritage, but he wouldn’t take that excuse and by the end of the dinner I was pretty much able to spit it out.)

    This place looks like a Greek villa inside. I kept expecting to look outside and see crystal blue waters instead of NYC streets. Very charming.

    We got started with Brooklyn Lagers. I was going to go for a Greek beer, but the offerings were lighter and I’m not into light beers at all. So Brooklyn it was.

    We each got a veggie souvlaki, which was basically warm pita stuffed with cucumber, onion, tomato, kalamata olives, and a ton of really delicious tzatziki.

    Then we split the Greek fries, which were totally covered in feta and sprinkled with oregano. These were so good. I’m not even a fries person, but I would go back for these. The whole meal was exactly what we were looking for.

    Definitely hitting up their food truck, and can’t wait to make it down to the restaurant again.

    Woke up this morning to a text from a neighbor wanting to run and ended up doing around 5 at a pretty fast pace. (I don’t know how fast because I operate by the rule that when I’m running with others, if my Garmin doesn’t load by the time the other person is ready to go then NO GARMIN. But it felt fast.)

    Now I’m looking forward to the rest of our Labor Day weekend festivities, which involve more friends and more food. Perfect.


  4. On Running Long Enough

    August 14, 2011 by justgathering

    This weekend’s long run was supposed to be 12 miles.

    Sometimes scheduled runs don’t go as planned. With all the traveling and weddings this summer has involved, I’m actually surprised that this is the first long run hiccup I’ve had.

    I managed 10.25 miles in 1:34:30 for a 9:13 average mile. I ran along the Chicago lakefront, which was hot and sunny and almost completely flat.

    This run felt surprisingly good most of the way, but I didn’t hit 12 for a few reasons. One was that this was our vacation day. This trip to Chicago was a working trip for both me and Daniel, so every minute I was running on the weekend sort of felt like I was stealing our one day to actually see the city together. So when I found myself back at our friends’ apartment having not reached my full 12 miles, I bagged the rest of the run in favor of some fun in Chicago.

    With two weeks til the Bronx Half Marathon, this was supposed to be my longest run. Am I worried that I didn’t get that last 1.75 in? No. Here’s why:

    1. The night before this run involved a ton of super cheesy Mexican food and Tecate-n-hot sauce cocktails. And perhaps a cup of water for the whole day.
    2. The night before this run I slept roughly six hours on a pull-out couch, waking up pretty much twice an hour.
    3. My breakfast before this run consisted of a hamburger bun, plain.
    4. My mid-run fuel was two prunes, roughly 40 calories. Not enough.

    I figure, if I can keep up a 9:13 pace for over 10 miles when I’m tired, sore, dehydrated, and have not been treating my tummy nicely, then I can definitely pull out 13.1 when I’m rested, watered, and properly fueled. No regrets.

    Once I got cleaned up, we set out to do some fun Chicago things. We started with lunch at a lovely Armenian restaurant called Sayat Nova. (This was a Yelp find. Love it when the Yelp app comes through for me.)

    Beers were had.

    We split a mezza platter of hummus, babaganoush, and cucumbers in yogurt and dill.

    Followed by a vegetarian entree that included rice, salad, spinach spanakopita, and plaki (white beans stewed in tomatoes).

    With a side of tabbouleh.

    This is my favorite kind of food. I would surely request it as my last meal. Or much needed replenishment after a long, hot run.

    After lunch, we hopped on Chicago’s First Lady for the Chicago Architecture Foundation’s seriously cool boat tour.

        

    I’ve been on this tour once before, along with a few walking tours put on by the Architecture Foundation, and I have never been disappointed. Their volunteer docents are extremely knowledgable, and I’m always impressed at how much information they can pack into an hour and a half. Plus, the view from the Chicago River is the best.

        

    Could not recommend this tour more highly, especially if you’re interested in 20th century schools of design (or literature or music, for that matter). Daniel freaking loved it.

        

    Between work and weddings, we managed to sneak in a few other fun Chicago things this week.

    We tried to see a night game with my dad at Wrigley Field on Monday, but it got rained out.

    We were pretty bummed to miss out on this, but then (hooray!) my dad drove us in for the rescheduled afternoon game on Thursday.

    The weather was spectacular, our seats were the best I’ve ever had, and the Cubs won. Could not have been a more perfect game.

    Anyway, here’s how my last two weeks of training measure up to what I’d planned.

    Intended:

    Actual:

    Should I have so many rest days in there? Nope. I would have liked to do a lot more running and cross-training. But traveling, especially when you’re staying with friends, requires flexibility. Thankfully, now it’s back to New York and to routine and normalcy.

    So here’s my question for you seasoned (or not) runners out there: do you rigidly stick to your training plan when traveling, or do you go with the flow and trust that your best is good enough?


  5. Eating and Drinking in Philly

    July 25, 2011 by justgathering

    Like I said, I did things other than run in Philly. We had a whirlwind weekend, but we managed to cram a ton of stuff [read: beer and food] into a 24-hour-ish trip.

    Barbara and Gulliver came along for the ride, but we parted ways once we arrived. Daniel’s parents babysat the pups for the night. [Thanks again, D + A! Hope you had fun with these crazies.]

    And then the eating commenced. First up: Manakeesh, a Lebanese cafe in West Philly. (Yes, I was assured by our host that we did indeed pass by the playground where the Fresh Prince spent most of his days.)

    Apparently, manakeesh means Lebanese flatbread sandwich and also heaven. We ordered a few to split. I was a big fan of the Veggie.

    This folded one is the Za’tar Labneh, also delicious.

    Spinach and cheese.

    And, of course, hummus. This place was hell of cheap, too — 5 gigantic flatbread pizzas and hummus to share between 5 people for 30 bucks. You cannot go wrong with that.

    After lunch, we made our way to the Rodin Museum, where we looked at a whole lot of sculpture.

    This work accurately depicts the way we felt walking around in 100+ degree heat.

    Parched. I’m parched. Give me water.

    Rodin was really into hands.

    His own hands, God’s hands holding him, hands reaching up from the grave, the devil’s hands holding a woman. That sort of thing.

    Hands with a secret.

    Hands with a reflection of me. I am not a good photographer, but gosh I try.

    We left the museum and walked around the city, looking at more sculpture.

    We made our way to Monk’s, the bar that I think is Daniel’s favorite thing about Philly.

    It’s up there on my favorites list as well. So. Many. Beers.

    I had the Dogfish Head Theobroma (made with cocoa nibs) and Stoudt’s Fat Dog Stout. Both beyond excellent.

    Our little group, sans me: Chuck, our host and knowledgeable tour guide; Jayme, our up-for-anything traveling companion; and Daniel.

    We set off walking again and after a few hours found ourselves in search of food.

    Ethiopian food, to be exact. I had never had it before, so we made it our goal to find me some representative Ethiopian.

    We wound up at Era, an unassuming restaurant with strange decor and really tasty food.

    Oh, and walls covered in cool murals.

    We started with beers, of course. My choice of the Yards Brawler was a really, really good one.

    And then we ordered a combo platter with mostly vegetarian options.

    I am now obsessed with injera. Does anyone have a tried-and-true recipe for this? I want to make my own.

    We devoured this platter of food, and it was good. I cannot wait for my next encounter with Ethiopian food. Now that I know what I’m getting, I will probably order twice as much. When this was done, I wanted more.

    We ended the night at another [very dark and hence unpictured] bar and turned in early-ish so that Jayme and I could be semi-fresh for our Sunday morning run.

    [Insert grueling 8 miles in the sun that ended in Rocky pictures here.]

    After running and refueling with bagels, we set off for more exploring on foot. We hit up Reading Terminal Market and then headed to Old City to gawk at historic buildings while complaining about the crazy heat.

    We stumbled upon the Headhouse Farmers Market and I practically leapt into the arms of the people making these cucumber and mint lemonades. This was gone far too quickly.

    True that. Several hours of dragging ourselves through the heat, and we were happy tourists but tired ones.

    We had a train to catch back to New York, but we enjoyed one last meal, at Marathon Grill. Quickly ordered upon seating: iced tea and water.

    No more beer; just a gigantic salad. Lots and lots of greens.

    We followed this up with gelato on the way back to the train station, but the heat was so intense that my gelato melted off the cone before I could snap a focused picture. It still tasted awesome even though I had to lick it off my arm.

    We reunited with our pups and made our way home to New York. Thoughts on Philly: Lovely town. Good beers. Awesome variety of cuisine. Can’t wait to go back.

    And maybe for more than a day next time.

    Got Philly recommendations for my next trip? Want to recommend another East Coast city for this midwestern gal to try on? Hit me up with a comment.


  6. 11 Mile Weekend

    July 17, 2011 by justgathering

    Yesterday’s long run: 7 miles.

    Today’s recovery run: 4 miles.

    Seen on yesterday’s run along the West Side Highway:

    There’s plenty of art along the Hudson River, but I found this piece so completely arresting that I had to stop and take some pictures. It’s called River Gazers, and it’s by Elizabeth Allison.

    My 7 miles went well. This was my longest run since February, and I’ve been being very cautious and listening to every ache and pain in my body. The second something feels wrong, I’ll back off, but for now training is going well. My splits:

    Mile 1 — 9:06

    Mile 2 — 8:57

    Mile 3 — 9:34

    Mile 4 — 9:13

    Mile 5 — 9:17

    Mile 6 — 9:10

    Mile 7 — 9:12

    I finished in 1:04:29 for an average pace of 9:13. I’ll take it.

    Best way to refuel: a cookie from a kid. My running buddy neighbor across the hall made cookies and her son shared them with us. Chocolate chips, oats, cranberries, and walnuts — this was a serious cookie. Daniel and I shared it while walking the dogs, and then I met my new friend Courtney for a green power smoothie at Peacefood Cafe.

    Also a good way to refuel. We walked and talked for awhile, mostly about running and good food and things that make us happy. Great afternoon.

    I was going to take the day off running today, but friends from my building were running so I decided that a recovery run wouldn’t do me any harm. In fact, I figured it might help me recover not only from yesterday’s long run but also from last night’s festivities. Friends of mine were in town from Illinois, so a few too many beers and a 2 am bedtime meant I woke up at 7:30 feeling not so hot. What better way to start the day than sweating out the toxins, right? Right.

    We ran 4 miles in 38:51, taking turns pushing my young cookie-sharing friend in the jogging stroller — again, that is a serious workout. There is no possible way I have any alcohol left in my system because I was sweating buckets.

    And now? Feeling fabulous. I don’t go out and go crazy very often, but when I do, I swear by an early run the next morning. Hangovers, I will pound you into the pavement.

    So how did I do on my training this week? Well, here’s what I scheduled for myself:

    And here’s what I actually did:

    I ran a little more than I’d planned, and I also did absolutely no strength training, cross training, or yoga. Whoops.

    What can I say? It’s summer. Instead of strength training, Wednesday night brought me to the High Line for a beer and a long walk in the sunshine.

    It was windy and perfect.

    Daniel and I meandered through the entire park, people watching and talking.

    Traffic theater.

    I feel so lucky to live in a city with so much green space.

    Thursday night I was supposed to do yoga with Leslie, but the class we picked ended up being a misprint on the schedule. So of course we found someplace with outdoor seating to have drinks instead.

    I’ve said it before and I’ll say it again: beer is a great pre-fun fuel.

    So, Wednesday and Thursday were a wash training-wise, but it was totally worth it. Summer evenings spent outdoors with awesome people and beers? Fine by me.

    (That said, this week I’m going to try to get in at least one decent strength workout. Might have to get up early to do so, but that just means more free nights to have fun.)

    So what’s the consensus? Anyone else out there fuel runs with beer? Anyone recover from a little too much beer by running? And anyone have a great beer recommendation for me?

    Signing off so I can go make pancakes and walk my puppies, but I’ve got food pics from this weekend to share mighty soon… Happy Sunday, friends.


  7. Just Ran: The Weekend Long Run

    July 10, 2011 by justgathering

    Yesterday’s run was the first long run in my new half marathon training plan. 6 miles isn’t that long compared to the ten- and twelve-milers that are coming, so there wasn’t much mental build up. I rolled out of bed, laced up, and took off.

    But first, I had a pretty great dinner the night before.

    Key #1 to a good Saturday morning run: quality carbs on Friday night.

    Homemade bean and mushroom burger on a whole wheat bun. Beans, whole grains, and veggies are good carb sources. When I run first thing in the morning, I don’t usually eat first, so I try to make sure that my meal from the night before is full of good fuel.

    Plus a side of cauliflower and sweet potatoes, roasted with cumin and nutritional yeast. More good carbs and lots of vitamins.

    And beer to drink, which totally counts as quality carbs, as long as you don’t have too much. One is my magic number. In this case, it was Wolaver’s Wildflower Wheat, a summer favorite.

    Now back to the run. As I was strapping on my Garmin, I thought about where to run. I didn’t want to run in the park, since I always run there.

    Key #2 to a good Saturday run: choose a route you don’t run during the week. 

    I decided to retrace the route that Daniel, Steff, and I had biked on Thursday. I had never run north along the Hudson before, so this was a new and stimulating little exploration for me.

    Once I got to the river, I got the George Washington Bridge in my sights and ran toward it.

    The path was pleasant, although I didn’t make it quite as far as the scenic forest we rode through earlier in the week.

    Blue skies and views of NJ.

    As I got nearer to the bridge, I came across Riverbank State Park, where Steff and I did a speed workout on the track in the spring.

    I turned around before reaching the bridge. I’ll save that for a longer long run as my training progresses. But the six miles flew by, thanks to my still pretty unfamiliar route and some great listening material.

    Key #3 to a good Saturday run: look forward to your listening. 

    Whether you prefer the soundtrack of your natural surroundings or you like to create personal running playlists, a long run requires that you engage your senses and mind if you want to keep from getting bored. If I’m on a music kick, I’ll download a few brand new songs before each long run. Most of the time, though, I listen to podcasts while I run. Each podcast is full of brand new information and keeps my mind stimulated. I’m going to do a post soon and list some of my favorites, but on this run I was listening to Jillian Michaels talking about healthy living. Talk about motivating.

    With a big downhill at the start and a big uphill at the very end, this run absolutely flew by. 6 miles in 55:23, and my splits looked like this:

    Mile 1 — 9:28

    Mile 2 — 9:11

    Mile 3 — 9:16

    Mile 4 — 9:12

    Mile 5 — 8:56

    Mile 6 — 9:18

    Another thing that flew by? The first week of my half marathon training. How did it go?

    This is what I scheduled for myself:

    And here’s what I actually did:

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total
    4 miles 5 miles tempo Strength with free weights (planks, pushups, lunges with bicep curls, tricep extensions, chest flies) 11 mile bike ride 3 miles easy 6 miles Rest and potential bike ride… 18 miles

    Not too shabby. I surpassed my mileage goals, but I’m not doing as much strength as I’d like, so I know what I need to work on this week. Nice.

    Now, for a relaxing Sunday afternoon and perhaps a bike ride… toward ice cream, of course. Love summer.


  8. Fantastic Fourth

    July 5, 2011 by justgathering

    I really couldn’t have asked for a better Fourth of July. The fun started with a killer 4 mile run around Central Park with my building friends Dawn and Jane. (Yes, I’m friends with people in my building. No, that’s not very New York of me.) The run was followed by a brunch double date at Good Enough to Eat with one of said friends and her husband. Daniel and I split a savory dish (Asian vegan scrambled tofu) and a sweet dish (strawberry almond waffles). Amazing.

    Not three hours later, we were out in the park for Sofia and BT’s potluck picnic. Sofia loved our picnic so much that she decided to recreate it, and I personally think this should become a weekly affair. Friends, food, drinks… what else do you need?

    Sofia, Megan, and Kelly have already covered the picnic extensively, but I’ve got a few pictures and words of my own.

    I started with one of Megan’s kohlrabi and mozzarella crostini. This was a yummy little crostini, and I am excited to try cooking with kohlrabi in the future. I have always been intimidated, but Megan explained her technique to me, and I feel confident now that I can handle it.

    Daniel and I contributed a beet and barley salad. It was just roasted pink and golden beets (diced), spinach, barley, chopped and toasted walnuts, walnut oil, apple cider vinegar, and salt and pepper. Simple, and it turned out alright if I do say so myself.

    And I absolutely love that adding beets to barley turns the grain pink. Pink food always tastes better.

    Sofia made this killer apple pie. Look at that lattice. It was light yet chewy, exactly how I like my pie crust. Forget the flaky crust; I want something really worth eating, and this was it.

    With vanilla gelato from Screme. Even better.

    Barbara and Gully waited patiently for their treats. They were rewarded with plenty of picnic leftovers. These pups love to picnic.

    After we said goodbye to our picnicking friends, we headed downtown to watch the fireworks from my friend Sarah’s roof in the West Village. Check out her view.

    I know.

    Seriously.

    It just keeps getting better.

    We relaxed, listened to music, and had some beers, including this old favorite:

    Just as the sun was setting, the Empire State Building was illuminated with red, white, and blue.

    Around 9, we decided to venture down to the Hudson to try to get closer to the fireworks.

    Magical. I do love a good fireworks display.

    The day was full, mostly of awesome people and the food they cook. Pretty much my perfect Fourth of July.

    Tomorrow, I’ll post about tonight’s running class. Let’s just say, I’ve got high expectations for my weekly class now, and I was not disappointed. But for now, this tired lady is heading to bed.

    Hope you all had a wonderful Independence Day as well.


  9. Just Registered: NYRR Bronx Half Marathon

    July 3, 2011 by justgathering

    It’s been a fantastic long weekend so far, and it’s not even the holiday yet. Yesterday, Daniel and I took the dogs to New Jersey for a friend’s annual Independence Day barbecue.

    We swam and lounged by the pool all day, eating amazing food.

    That mush on the right up there? It was so good I had seconds and wanted thirds and fourths. It was some sort of eggplant pie — a flaky, doughy crust with a creamy eggplant filling and roasted zucchini and tomatoes with plenty of herbs on top. Can’t wait to recreate it.

    We also sampled some awesome beers. The Leinenkugel’s Sunset Wheat was my favorite; it had a really strong blueberry flavor. I also loved the Magic Hat Seasonal, which was colored pink with beet juice. These crazy beer companies!

    I was splitting beers with Daniel all day, but I think I might have had the equivalent of 4 or so on my own. That is quite a lot of beer for this lightweight, but I managed to make it through the day without getting too sleepy. Or too tipsy. (That’s a big problem for me. Major love of beer + no tolerance = ridiculous behavior. Gotta keep it reined it.)

    We got home pretty late last night, but I was still up early to go to the beach with a bunch of awesome ladies, including Leslie, Sofia, and Megan. The skies, however, did not approve of our plans and unleashed a torrential downpour. Not cool.

    What did I do instead? Well, first I got a bunch of actual work done while sipping on a green smoothie.

    So green. So good. 1/2 cucumber + 4 romaine leaves + 1 cup spinach + 1 frozen banana + 3 dates + 2 tsp cacao powder + 1/2 cup almond milk + ice.

    Then… I registered for 3 more races, including the Bronx Half Marathon on August 28. I wasn’t planning on doing another half marathon until Staten Island, but I just thought why not? 

    I love having something to train for, and it’s been far too long. So I took the plunge and signed up.

    I have exactly 8 weeks to train, and I know I can do it, as long as I stay injury-free (knock on wood). Here’s my plan:

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 6 miles Rest/Yoga 16 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 7 miles Rest/Yoga 17 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 8 miles Rest/Yoga 18 miles
    3 miles + Strength 4 miles speed Strength XT 4 miles tempo 6 miles Rest/Yoga 17 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 10 miles Rest/Yoga 20 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 12 miles Rest/Yoga 22 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 9 miles Rest/Yoga 19 miles
    3 miles + Strength 4 miles speed Strength XT 3 miles tempo Rest BRONX HALF MARATHON 23.1 miles

    Here’s to the next two months of training — to challenging myself and to learning the lessons that running teaches so well.

    Anyone else have fun races coming up? I’d love to hear about what you’re doing to get ready.

    Oh, and Happy 4th!


  10. Just Turned: 24

    May 8, 2011 by justgathering

    Yesterday, I turned 24. I feel young, but you know what feels old? This blog. I began it a week after my 21st birthday, so it is about to turn 3 and has already seen my 22nd and 23rd birthdays. My 24th, though, was the best one yet…

    It was gorgeous out. Daniel and I walked around the city for several hours, probably covering around 10 miles in all.

    Daniel read in the park while I stopped in Self’s Workout in the Park.

    The crowd was huge!

    So many ladies working out in the sun. I didn’t stay long, but I did get some neat freebies, including an awesome pink hat and a Luna Protein bar.

    It must have been a freebie kind of day, because then Daniel and I walked over to William Sonoma to get a new spatula and ended up snacking on multiple brownie, cookie, and chocolate samples. And as soon as we left there, we encountered a Sabra truck passing out pita chips and hummus! My favorite. We snagged some freebies, sat in Rockefeller Center, and called it lunch.

    After tons more walking around, we headed home to get prettied up so we could go to dinner and a play (my awesome birthday present from Daniel).

    We kind of matched.

    We went to a restaurant we’ve wanted to try for a while, Recipe.

    I started with a River Horse Lager.

    The bread basket was amazing. Multigrain, focaccia, French bread, challah. I had one of each.

    With a side of fresh butter, drizzled with honey and salted.

    For my meal I chose a cucumber yogurt soup that had just the right amount of dill. So good.

    And a side of roasted golden beets and chickpeas. I want more of these.

    Daniel had a cheesy vegetable lasagne.

    A beer, too of course.

    I have a rule when we go out to eat. If there is chocolate sorbet on the menu, we have to get it. There was, so we were obligated. So, so good.

    After dinner we headed to the theater. Daniel got us tickets to see Bengal Tiger at the Baghdad Zoo. He didn’t surprise me with the tickets because it’s a really intense play, so I was forewarned and was very much looking forward to it. We both thought it was really well done, and Robin Williams was pretty amazing as the tiger. I love going to the theater, so I have a feeling this will be the first of many shows we see this year. Maybe I can drag him to a musical, even…

    So there it was: a pretty perfect birthday, in my opinion. I have been thinking a lot about goals for the year. Perhaps I’ll come up with a list of 25 for my 25th year, the way Steff did for 27. Not a bad idea… I’ll post them here if I do! For now, I’m just sinking into my mid-twenties. It’s going to be a good year.