Posts Tagged ‘chili’

  1. Just Ran: Speed Workout Running Date

    May 4, 2011 by justgathering

    Last night I met up with Steff for a speed workout at Riverside State Park in Harlem.

    We were both pretty much track workout newbies. I do all my speed runs on the treadmill because, let’s face it, it’s easier. When I can punch 8.0 mph into the treadmill and watch the clock count down the next minute while the belt forces my feet ahead, I can get through a speed routine with no problem. But that also means I’m not really pushing myself to go past the speed I already know I can manage. Huh.

    So when Steff suggested going to an actual track for actual sprints, I was down. We met up and, using the trusty Garmin, figured out a game plan. We decided to run .13 mile sprints with 1:30 jogging/walking breaks in between. Seemed like a good start.

    I was surprised by just how speedy we were!

    Lap Time (sec) Pace (per mi) Speed (mph)
    1 57.21 7:21 8.2
    2 57.89 7:26 8.1
    3 1:02.28 8:00 7.5
    4 1:01.55 7:54 7.6
    5 59.62 7:39 7.8
    6 52.56 6:45 8.9
    7 55.37 7:06 8.4
    8 1:00.26 7:44 7.8
    9 54.58 7:00 8.6
    10 54.26 6:58 8.6
    11 56.80 7:17 8.2
    12 56.01 7:11 8.3
    13 59.94 7:42 7.8
    14 54.32 6:58 8.6

    8.9 miles an hour? What? Awesome. Altogether, we ran/jogged/walked a little over 3 miles. Promise I’ll remember to take pictures next time. I love running dates.

    I’m excited to do another track workout and try to beat these times. I love statistics.

    It’s rainy here in NYC today, and I just finished an amazing lunch of bean chili in a jar. Daniel made a huge batch last night, and it’s spicy and delicious. Not sure what he put in there, but he might be coaxed to give the recipe in the comments if anyone is interested. I love food in jars.

    In conclusion: in the past 24 hours, at least three things I love have made an appearance in my life. I am officially having a good day.


  2. Just Made: Pumpkin Turkey Chili and Olive Oil Salt Bread

    October 29, 2010 by justgathering

    Last Sunday I finally got around to making this Pumpkin Turkey Chili from Serious Eats. The recipe is super simple and, especially if you use canned beans, takes no time at all. I also threw in some corn for good measure, and (at the insistence of my fellow diner) tripled the spices.

    It turned out fabulously and fed us for a few days, as well.

    And I made some of Mark Bittman’s Olive Oil Salt Bread from his How to Cook Everything. Also super simple and delicious.

    Anyone making anything fabulously fall-inspired for Halloween? I’ve got my eye on this DIY Pumpkin Spice Latte recipe. Sunday morning project? I think so.