October 29, 2010 by justgathering
Last Sunday I finally got around to making this Pumpkin Turkey Chili from Serious Eats. The recipe is super simple and, especially if you use canned beans, takes no time at all. I also threw in some corn for good measure, and (at the insistence of my fellow diner) tripled the spices.
It turned out fabulously and fed us for a few days, as well.
And I made some of Mark Bittman’s Olive Oil Salt Bread from his How to Cook Everything. Also super simple and delicious.
Anyone making anything fabulously fall-inspired for Halloween? I’ve got my eye on this DIY Pumpkin Spice Latte recipe. Sunday morning project? I think so.
Category Uncategorized | Tags: bread,chili,olive oil salt bread,pumpkin,pumpkin chili,pumpkin turkey chili,supping,turkey chili | 2 Comments
