I’ve got a lot to be thankful for on this gorgeous Thursday, but I’ll narrow it down to just a couple things that are putting a smile on my face this morning.
Today’s run in Central Park.
The weather was beautiful, I had a good podcast to listen to, and I felt pretty strong. 3 miles in 27:08.
Remember hopscotch?
The farmers markets are filling up again.
Yes to strawberries. Yes to amazing spring and summer greens. Yes to the giant jar of fresh pickles I’m making my way through.
Smoothies in bowls.
A favorite summer treat. Who else is into foods you eat with a spoon? Can’t get enough.
Unexpected gifts.
I got a package in the mail earlier this week from my dad. He sent me a grow light so I can start an herb garden in our sunless apartment, which I was expecting, but he also sent this amazing lamp. He knew I would absolutely love it, and this sweet gift has made my week.
Cooking and sharing meals with friends
Our most recent? This beetza. (I don’t know who came up with this nickname for beet pizza, but I refuse to stop using it. My boss responded with: “I really prefer cheetza.”)
Whole wheat crust made in the Vitamix, topped with roasted beets, goat cheese, spinach and a balsamic reduction.
So many reasons to be appreciative today. What’s yours?








