Posts Tagged ‘snacking’

  1. Short Races, Long Runs, and Divine Sandwiches

    September 18, 2011 by justgathering

    Yesterday was the Fitness Mind, Body, and Spirit 4 Miler, a race for which I signed up quite a long time ago.

    It was also 10 miles on my half marathon training plan. What to do? Run a 4 mile race in the middle of a 10 mile long run, of course.

    I left my apartment around an hour before the start of the race and charted a course that took me downtown and around Central Park on the roads. I wound up at the start of the race with 4.6 miles down. I chatted with friends who were running it, ate a handful of sport beans, and took off for the speedier part of the long run.

    This race was a little unorganized, but it was fun. I wasn’t taking it seriously at all, so I didn’t mind too much when a random lady tried to cross the road right in front of me as I sprinted toward the finish line. She probably minded when I body slammed her, but I’m pretty sure she was fine.

    Official time: 34:22, a PR. I grabbed an apple on the way through the finish and kept on running for the last 1.4 miles. Then, with 10 miles under my belt, I wandered through the little expo with my lovely friend Amy and ate my free food.

    Delicious apple.

    Yogurt, berries, and granola. Definitely a nice change of pace compared to the usual bagel.

    I actually really liked running a short race in the middle of a longer run. It broke up the long run into manageable chunks, and it was a good mental exercise to pick up the pace for a few miles in the middle. I might start doing this more often.

    Today was purely relaxing. Daniel and I joined Leslie at the Brooklyn Book Festival. We checked out all the book stalls, ogled some literary magazines and nonfiction anthologies, and successfully attended a ticketed reading (quite the feat, apparently).

    We also ate some amazing food. Sandwiches from Tazza, where we ate on Labor Day.

    Our experience there was just so good that we had to expose Leslie to the wonder that is Tazza. Daniel and I split two sandwiches again.

    Tomato, basil, and fresh mozzarella.

    And roasted eggplant, red peppers, and goat cheese on focaccia.

    Followed, of course, by ice cream. Blue Marble mint cookie, to be exact.

    Not a bad weekend at all.


  2. weekends of excess: Ice Cream Sunday at New Amsterdam Market

    August 22, 2011 by justgathering

    So, I followed up Saturday’s trip to Smorgasburg (complete with ice cream sandwich the size of a dinner plate) with another afternoon of indulgence at the New Amsterdam Market’s second annual Ice Cream Sunday.

    I was lucky to attend this event with some pretty cool people, like my boyfriend, Sofia, Leslie, and Theresa. Sofia already wrote an excellent blog post summing up her experience.

    But let’s start at the beginning, shall we?

    Here’s how the event works: the price of admission gets you 8 tickets.

    Each ticket gets you a mini ice cream cone. There are 10 ice cream vendors. Each vendor has several flavors, some nearing the double digits.

    You do the math. The spending of these tickets took a whole lot of careful consideration.

    Pine Nut and Olive Oil

    My first choice had to be Steve’s. I am a diehard Steve’s fan. I eat Steve’s at home almost every night of the week, but the Steve’s booth had flavors I can’t find in pints at Whole Foods, so I was pretty excited. Pine nut and olive oil? Yes, it was as amazing as it sounds. AND it was non-dairy.

    Cajeta

    Next up: Cajeta from La Newyorkina. From what I understand, cajeta is a Mexican sweet similar to caramel. This was yummy.

    Mast Brothers Chocolate

    Third, from Marlow & Sons: Mast Brothers Chocolate with Cocoa Nibs. This was the point when I stopped really needing the cone. I just wanted ice cream through a feeding tube. More of this. Please.

    Salted Caramel with Maker's Mark

    This was also the point when we figured out that if you ask for your ice cream in a cup, you get more. Good to know. From Van Leeuwen: Salted Caramel with Maker’s Mark. It was as heavenly as it sounds. I actually put the paper cup in my mouth to suck out every last drop. No shame.

    Buffalo Milk

    At this point Daniel tried Buffalo Milk ice cream. I tried a little bit. It wasn’t my favorite. I was happy that I went with the boozy caramel instead. This one tasted like sweet cream.

    After this, I was finally exposed to what I now know is the best ice cream company in New Jersey. (Possibly many other places too, but like I said, Steve’s is my number 1.)

    The Bent Spoon, though, is a very close second.

    Remember when I said that tickets were to be spent very wisely? Well, I spent mine wisely, and 4 of my 8 went to The Bent Spoon. That’s half. (I know. More math.)

    Chocolate Cipollini

    Chocolate Cipollini. Yes, chocolate and onions. This ice cream was amazing. Really rich, with a sweetly smokiness right at the end.

    Corn and Bacon

    Mmmhmm, you read that right. Corn and bacon. I was pleasantly surprised that instead of chunks of bacon, this ice cream contained kernels of corn and just had a nice bacon flavor. They got this one right. (Daniel does not agree with me. He also loved the Bloody Mary flavor, and I thought that that one just went too far.)

    Beet and Goat Cheese

    But my very favorite of the day was the Beet and Goat Cheese. This was seriously everything you could want in an ice cream. The sweetness from the beets, the creaminess of the goat cheese, and just the perfect hint of basil. I could eat this ice cream all day and all night. And it’s hot pink. Seriously.

    I actually wanted to spend my final ticket on Blue Bottle and their Black Chocolate Stout, but they were sold out by the time I made my way to their booth.

    So I went back and had another serving of the Beet and Goat Cheese. Yes, yes I did. And it was a good choice.

    I’m really trying to think of a better way to spend a summer Sunday in New York, and I can’t. If you missed this year’s, definitely make it a priority next year. You will not regret it.

    Combine it with a Saturday trip to Smorgasburg, and you’ve officially got a [satisfyingly] excessive weekend.


  3. week in review: exploratory running… and eating

    August 21, 2011 by justgathering

    We got back from Chicago a week ago, but I have yet to settle back into my routine when it comes to running. I was all over the place this week, mostly because I had several opportunities to run with great people. In fact, I didn’t look at my training plan once in the last seven days, choosing instead to give myself up to running when and with whom I wanted to… and fueling it all with the summer foods I know I’m going to miss the most.

    One of the highlights of my week: running with Steff, Sara, Ashley, Leslie, and Sofia. We met up to do a group run put on by Athleta on Wednesday, but it was a bit disorganized so we ended up heading off on our own for a few miles around Central Park. Seeing these ladies all in one place was a total midweek treat.

    My favorite run this week: 3 easy miles around Central Park on Friday morning, alone and sans headphones. Yes, I love running with friends and I almost always use solo runs to catch up on my podcasts, but Friday I just needed it to be me and the park. And my breathing. And the sunrise. Perfect.


    This weekend’s long run was sort of broken into two parts. I set out with a friend for 9 miles along the Hudson on Saturday, but her knees were hurting around 6.5, so we walked the rest.

    I figure I’m about as ready as I’m going to be for the Bronx Half at this point. No use in stressing about my training now. I’ve got a whole lot of great runs under my belt, and I’m just going to give it the best I’ve got next week.

    Plus, I wasn’t about to head out for another few miles right away because we had plans that involved (a) food and (b) beer.

    Yes, Smorgasburg. I have been looking forward to this pretty much all summer. Daniel and I made the food tent rounds with a group of friends, some old and some new.

    We started with a vegetarian papusa filled with beans, cheese, and jalapenos and topped with pickled onions and cabbage, salsa, more jalapenos, and sour cream. This was excellent. Mighty heavy, but excellent.

    We followed that up with a pretty delicious falafel filled with tabbouleh and some sort of tomato jam or chutney. Also quite good.

    But what I couldn’t stop thinking about was a giant ice cream sandwich. I sampled a bite of one of these when our friends got one a few weeks ago at the Brooklyn Flea, but this time I wanted at least half of one to myself.

    I say half because these things are huge. Two gigantic oatmeal chocolate chunk cookies with fudge and about an inch and a half of vanilla ice cream. Insane.


    Of course, a lunch like that required beers afterward. To aid in digestion, you know. We wound up first at a German beer hall in Williamsburg where I had a wheat beer bigger than my head. Then we went to d.b.a. in the East Village (the site of our first date!), where I had the Goose Island Summer. Both good, though not favorites.

    This morning I did another 4 miles with another friend — part recovery run, part attempt to get my weekend mileage up. We gave ourselves the mission of exploring un-run paths in the park, which turned out to be a really fun task and something I’m going to do more often, rather than sticking to the same old loops.

    Looking back now, my training was better this week than most, despite the fact that I wasn’t thinking about it and just running when I felt like it. Here’s how my runs measure up to what I’d planned:

    3 miles + Strength 4 miles speed Strength XT 3 miles tempo 9 miles Rest/Yoga 19 miles
    4 miles tempo 4 miles speed 3.5 miles easy Rest 3 miles easy + 1 hour power Yoga 6.5 miles 4 miles easy 25 miles

    Yeah, apparently I suck at getting in that strength training. Gotta do that. But even so, I’m pretty proud of my miles this week.

    Post-run, my Sunday turned into one big sugar rush and involved a whole lot of this:

    Oh yes. More on that tomorrow. Mwah ha ha.


  4. Weekly Training Retrospect: Taking it Easy

    July 31, 2011 by justgathering

    The theme of my weekend has definitely been taking it easy.

    I did a bootcamp on Thursday night, which left me (immediately) dirty and (longterm) sore.

    I now know that I am incapable of scaling up the walls of rock in Central Park, no matter how many times I hurl my body at them. And that girly pushups are not okay in a bootcamp setting.

    I followed up this little adventure by volunteering at the Queens Half Marathon on Saturday, a feat that required getting up at 3:45 in the morning to trek to Flushing Meadows. Making the underground transfer at 42nd Street, I finally identified with whoever put these signs on the ceiling beams.

    Volunteering was a fantastic experience though. Yes, it was an early morning and a hot day, but it was incredibly inspiring to watch hundreds upon hundreds of people cross the finish line. And to give them a bagel and say congratulations. Bravo to all who ran it. You guys rock.

    I was pretty much a zombie for the rest of the day yesterday and spent a lot of time lounging on a picnic blanket in Central Park, but after 10 hours of sleep last night I was ready to rock a run this morning. My training plan called for 6 miles, although I felt I could do more. But in the spirit of taking it easy for the weekend, I stuck to the plan.

    Mile 1 — 8:49

    Mile 2 — 8:34

    Mile 3 — 8:50

    Mile 4 — 9:08

    Mile 5 — 8:41

    Mile 6 — 8:37

    All 6 in 52:39, an average 8:46 mile. Not bad! I think the two rest days and extra sleep really helped.

    Post-run, Daniel and I met our friends John and Tasha at the Brooklyn Flea, where I could not pass up a chocolate-dipped frozen banana with crushed almonds and sea salt. Yes, it tasted as good as it sounds.

       

    A few hours meandering around the market in the hot sun and I am beat. Good thing we have movie tickets for tonight. And a thermos full of beer. Mwah ha ha.

    So how’d my half marathon training go for this week?

    3 miles + Strength 4 miles speed Strength XT 4 miles tempo 6 miles Rest/Yoga 17 miles
    Rest day 3 miles speed workout 3 miles – 26:40 3 miles – 27:08 + Bootcamp Rest Rest 6 miles – 52:39 15 miles

    I didn’t pack in quite as many miles as I’d hoped, and I definitely should have done a better job of spacing out my rest days. I took Monday off because we’d just returned from Philly and I needed sleep, and I ran Thursday instead of Friday because my friends from my building were running that day and I wanted to join in. I had grand plans to run after volunteering yesterday, but my body and mind were so tired that there was no way I could run on 4 hours of sleep. So it is what it is. I’m not too concerned about it. They were all good runs, and sleep, friends, and frozen bananas are way more important than being rigid about a table I made in Microsoft Word.

    Word.

    Off to continue taking it easy in an air conditioned movie theater. Happy end of the weekend, friends.


  5. Podcasts to which to Run

    July 29, 2011 by justgathering

    I very rarely run to music.

    Yesterday's morning run around the Reservoir in Central Park.

    I like music. I especially like music from the late ’90s. But running to music kind of bores me.

    Every once in a while, I go through a playlist-creating phase and download a whole bunch of Kanye to get me really pumped up, but for the most part I listen to podcasts while I run.

    I can think of plenty of good things about running to podcasts, but here are a few off the top of my head:

    • They allow you to multitask. Not only are you running, but you’re simultaneously learning something. That something may be the difference between Vienna Sausages and Lit’l Smokies, but it’s something nonetheless. Knowledge is power, people.
    • They’re always new. You can only listen to Katy Perry’s Firework so many times before it gets old. (I may or may not be there yet.) But your favorite podcast will probably come out every week and cover a different topic every time. Never-before-heard jokes, advice, and nuggets of wisdom. That’s running fuel for years.
    • They can be funny. Sometimes it’s really nice to have something to laugh at while you’re running. Especially when you’re running uphill.
    • They can be serious. I don’t know about you, but I don’t get my news from a physical newspaper these days. I get it through blogs, websites, Twitter, streaming through my phone, and, yes, podcasts. The information I process all day at work is rather narrow in scope, so I like to get a wide variety of current events coverage through my extracurricular media.

    So, which podcasts get me running? These works of production genius are currently topping my charts.

    The Jillian Michaels Show: I have been listening to this podcast since 2007, when it was a recorded version of a radio show on KFI AM 640 in Los Angeles and I had to deal with really annoying commercials and terrible sound quality in order to get through a whole show. It was worth it then, and it’s improved in huge ways over the years. You probably know who Jillian Michaels is from her days on Biggest Loser, and you probably think you don’t like her. Give her podcast a shot. You might still not like her, but you just might fall in love like I did. Every week, Jilllian starts with a few segments on healthy living. Sometimes she has guest experts, usually doctors and nutritionists. Recent guests have included Maria Rodale (talking about the importance of eating organic) and Mark Izzo, one of the head food scientists for Post, (talking about the difficulties of healthify-ing products that are already on the market). Then she takes calls and answers questions.

    What I like about it: Jillian has shifted her focus in recent years to combatting big agriculture and getting the word out about what’s actually in our food. If you care at all about nutrition, definitely check out what she has to say. She’s incredibly passionate and intelligent, and I find this podcast totally motivating.

    Favorite episode: Jillian & General Mills, in which she talks about getting inside this food giant to talk to them about their “stealth health” plan for improving their products.

    The Savage Lovecast: If you already like Dan Savage’s column in The Stranger and have yet to listen to his podcast, stop everything and go do that now. This was the first podcast I ever listened to, and I haven’t missed an episode since. It’s a call-in show in which Dan hands out his down-to-earth sex and relationship advice. Sometimes he comments on newsy things, especially if they involve (a) sex scandals or (b) equal rights.

    What I like about it: Dan is known for his tell-it-like-it-is attitude and quick wit, so his responses to callers are always honest and often hilarious. Plus, his efforts with the It Gets Better Project put him squarely on top of my awesomest people list.

    Favorite episode: This is a tough one, but I highly recommend starting with Episode 134, in which Dan gives evidence from some of the questions he’s received of just how damaging abstinence-only education is. It would be funny if it weren’t so sad and true.

    The Dinner Party Download: This podcast is newer than the others listed but has grown in popularity really quickly, and for good reason. Promising to “help you win your next dinner party,” each episode includes an ice breaker (a joke from someone famous or hipster-famous), something funny from the week’s news to discuss with people (provided by various journalists from the public radio world), a history lesson (so you seem cultured), a drink to go with the history lesson (created by a different bartender each week), a main course (an interview with someone famous or hipster-famous and some food journalism), and a song to listen to “on your way to or departing from this weekend’s dinner party.”

    What I like about it: It’s smart, funny, often literary, and always self-conscious. Hosts Rico Gagliano and Brendan Newnam are nerdy foodies who don’t take themselves too seriously. I almost always laugh aloud while listening to this one, and it’s turned me on to a few good bands as well.

    Favorite episode: Episode 72: A Three-Course Thanksgiving, in which Rico samples a hot sauce with the spiciest ingredient in the world and Brendan attacks the undeserved popularity of the cupcake.

    Spilled Milk: Speaking of awesome people who don’t take themselves too seriously, Molly Weizenberg and Matthew Amster-Burton have done a fantastic job with their podcast. You probably know Molly from her blog Orangette, and if you’re familiar with her sophisticated, contemplative writing style and beautifully rustic recipes, you might also expect her podcast to scratch your itch for a serious auditory foodie fest. Well, it doesn’t. Molly and Matthew spend most of each podcast (in which they “make something, eat it all, and you can’t have any”) either indulging in junk food they would otherwise have no excuse to eat or making dirty jokes only vaguely related to said junk food. Every once in awhile they’ll do an informative episode on, say, the difference between long grain and short grain rice, but the for the most part they’re pretty much just having a good time.

    What I like about it: The world of food blogging can get so darn somber sometimes. Molly and Matthew do a good job of reminding us what making food is all about: having a few laughs with people you really like, and eating what you feel like eating. Plus they actually do include fantastic recipes on the show’s site most of the time.

    Favorite episode: Episode 39: Meat Sticks, in which Matthew and Molly try a variety of grocery store canned and packaged meat sticks. Disgusting, but hilarious.

    This American Life: This is a no-brainer for me. I almost feel silly writing about this one, but apparently there are people out there who have not yet discovered the world of podcasts AT ALL, so in case you’re not familiar: each week delivers about an hour’s worth of various stories on a chosen topic. Humor pieces, works of investigative journalism, short stories, comedic sketches, interviews, soul-baring first person narratives… You get it all with this one. Host Ira Glass and co. are highly skilled at choosing relevant topics and forcing you to examine all facets of, basically, being human. I will go ahead and say it: listening to this podcast is pretty much guaranteed to make you a better person.

    What I like about it: For getting through long runs, TAL is a gem. The stories are just long enough to get you involved and just short enough that you don’t get bored. And Ira’s nerdy voice is oh-so-comforting when you think you can’t take another step.

    Favorite episode: This is a tie between Episode 203: Recordings for Someone, which seriously almost made me pee my pants on the subway one day last year, and Episode 361: Fear of Sleep, which features my favorite comedian Mike Birbiglia telling a hilarious story about my favorite motel La Quinta Inn.

    The New Yorker Fiction Podcast: Each month, the New Yorker’s fiction editor Deborah Treisman sits down with a well known contemporary writer. Said writer chooses a short story from the New Yorker’s archives and reads it, and then s/he and Deborah have a little chat about it. Simple and straightforward, and I wish it came out more frequently.

    What I like about it: I really like short stories and have discovered some favorites through this podcast that I never would have found on my own, since the featured writers usually choose pieces that they feel didn’t get enough attention when they were originally published. If you don’t like short stories, this podcast might not be for you, but try it out anyway. If nothing else, it’s fascinating to hear each writer’s personal reasons for choosing a specific story. These podcasts are good for the kind of thinking done on long, slow runs.

    Favorite episode: Class Act, in which my all-time favorite novelist E. L. Doctorow reads and discusses “Graven Image,” a fantastic work by another of my favorites, John O’Hara. I really like the way Doctorow speaks, so I love coming across interviews with him, and his reading voice is just as wonderful.

    There you have it, folks. If you’ve never run to a podcast before, give it a try and let me know how it goes. And if you have any recommendations for me, let me know. And I have a whole list of podcasts to which to, say, do the dishes, so tell me if you want more and I will deliver.


  6. Eating and Drinking in Philly

    July 25, 2011 by justgathering

    Like I said, I did things other than run in Philly. We had a whirlwind weekend, but we managed to cram a ton of stuff [read: beer and food] into a 24-hour-ish trip.

    Barbara and Gulliver came along for the ride, but we parted ways once we arrived. Daniel’s parents babysat the pups for the night. [Thanks again, D + A! Hope you had fun with these crazies.]

    And then the eating commenced. First up: Manakeesh, a Lebanese cafe in West Philly. (Yes, I was assured by our host that we did indeed pass by the playground where the Fresh Prince spent most of his days.)

    Apparently, manakeesh means Lebanese flatbread sandwich and also heaven. We ordered a few to split. I was a big fan of the Veggie.

    This folded one is the Za’tar Labneh, also delicious.

    Spinach and cheese.

    And, of course, hummus. This place was hell of cheap, too — 5 gigantic flatbread pizzas and hummus to share between 5 people for 30 bucks. You cannot go wrong with that.

    After lunch, we made our way to the Rodin Museum, where we looked at a whole lot of sculpture.

    This work accurately depicts the way we felt walking around in 100+ degree heat.

    Parched. I’m parched. Give me water.

    Rodin was really into hands.

    His own hands, God’s hands holding him, hands reaching up from the grave, the devil’s hands holding a woman. That sort of thing.

    Hands with a secret.

    Hands with a reflection of me. I am not a good photographer, but gosh I try.

    We left the museum and walked around the city, looking at more sculpture.

    We made our way to Monk’s, the bar that I think is Daniel’s favorite thing about Philly.

    It’s up there on my favorites list as well. So. Many. Beers.

    I had the Dogfish Head Theobroma (made with cocoa nibs) and Stoudt’s Fat Dog Stout. Both beyond excellent.

    Our little group, sans me: Chuck, our host and knowledgeable tour guide; Jayme, our up-for-anything traveling companion; and Daniel.

    We set off walking again and after a few hours found ourselves in search of food.

    Ethiopian food, to be exact. I had never had it before, so we made it our goal to find me some representative Ethiopian.

    We wound up at Era, an unassuming restaurant with strange decor and really tasty food.

    Oh, and walls covered in cool murals.

    We started with beers, of course. My choice of the Yards Brawler was a really, really good one.

    And then we ordered a combo platter with mostly vegetarian options.

    I am now obsessed with injera. Does anyone have a tried-and-true recipe for this? I want to make my own.

    We devoured this platter of food, and it was good. I cannot wait for my next encounter with Ethiopian food. Now that I know what I’m getting, I will probably order twice as much. When this was done, I wanted more.

    We ended the night at another [very dark and hence unpictured] bar and turned in early-ish so that Jayme and I could be semi-fresh for our Sunday morning run.

    [Insert grueling 8 miles in the sun that ended in Rocky pictures here.]

    After running and refueling with bagels, we set off for more exploring on foot. We hit up Reading Terminal Market and then headed to Old City to gawk at historic buildings while complaining about the crazy heat.

    We stumbled upon the Headhouse Farmers Market and I practically leapt into the arms of the people making these cucumber and mint lemonades. This was gone far too quickly.

    True that. Several hours of dragging ourselves through the heat, and we were happy tourists but tired ones.

    We had a train to catch back to New York, but we enjoyed one last meal, at Marathon Grill. Quickly ordered upon seating: iced tea and water.

    No more beer; just a gigantic salad. Lots and lots of greens.

    We followed this up with gelato on the way back to the train station, but the heat was so intense that my gelato melted off the cone before I could snap a focused picture. It still tasted awesome even though I had to lick it off my arm.

    We reunited with our pups and made our way home to New York. Thoughts on Philly: Lovely town. Good beers. Awesome variety of cuisine. Can’t wait to go back.

    And maybe for more than a day next time.

    Got Philly recommendations for my next trip? Want to recommend another East Coast city for this midwestern gal to try on? Hit me up with a comment.


  7. Just Made: Roasted Veggie Grain Salad

    July 18, 2011 by justgathering

    I love a grain salad.

    Barley with tons of roasted vegetables. This makes me such a happy girl.

    This meal was born at the farmers market.

    Bright yellow zucchini.

    Plus yellow baby tomatoes and yellow corn. This was a very sunny meal, I guess.

    The yellow zucchini was green inside. I got way too excited about this.

    Green. Inside. Neat.

    We roasted the tomatoes and zucchini with onions, olive oil, salt and pepper. At the same time, we threw the ears of corn in the oven wrapped in aluminum foil with olive oil, salt, and pepper.

    While the veggies were roasting and the barley was simmering, Daniel sliced up some raw garlic. Yes, raw. Raw garlic is really good for you. Also we forgot to add it to the roasting pan. Whoops.

    I mixed the barley with spinach and olive oil.

    And added the veggies.

    All together now. Barley and veggie bowl with a side of roasted corn. Incredibly easy and tasty way to savor summer farmers market finds.

    I found something else at the farmers market, and I’m hoping my green-thumbed friends out there will be able to help me.

    I got this basil plant, which I was (clearly) very excited about. I bought it yesterday, and when I woke up this morning it was dead. I watered it, but it has yet to resurrect itself. What the heck did I do wrong? I’ve been known to be a plant killer, but I think this is a record. Any tips would be greatly appreciated.

    Oh, and one last picture: dessert.

    Which I ate before dinner. Like it should be.


  8. 11 Mile Weekend

    July 17, 2011 by justgathering

    Yesterday’s long run: 7 miles.

    Today’s recovery run: 4 miles.

    Seen on yesterday’s run along the West Side Highway:

    There’s plenty of art along the Hudson River, but I found this piece so completely arresting that I had to stop and take some pictures. It’s called River Gazers, and it’s by Elizabeth Allison.

    My 7 miles went well. This was my longest run since February, and I’ve been being very cautious and listening to every ache and pain in my body. The second something feels wrong, I’ll back off, but for now training is going well. My splits:

    Mile 1 — 9:06

    Mile 2 — 8:57

    Mile 3 — 9:34

    Mile 4 — 9:13

    Mile 5 — 9:17

    Mile 6 — 9:10

    Mile 7 — 9:12

    I finished in 1:04:29 for an average pace of 9:13. I’ll take it.

    Best way to refuel: a cookie from a kid. My running buddy neighbor across the hall made cookies and her son shared them with us. Chocolate chips, oats, cranberries, and walnuts — this was a serious cookie. Daniel and I shared it while walking the dogs, and then I met my new friend Courtney for a green power smoothie at Peacefood Cafe.

    Also a good way to refuel. We walked and talked for awhile, mostly about running and good food and things that make us happy. Great afternoon.

    I was going to take the day off running today, but friends from my building were running so I decided that a recovery run wouldn’t do me any harm. In fact, I figured it might help me recover not only from yesterday’s long run but also from last night’s festivities. Friends of mine were in town from Illinois, so a few too many beers and a 2 am bedtime meant I woke up at 7:30 feeling not so hot. What better way to start the day than sweating out the toxins, right? Right.

    We ran 4 miles in 38:51, taking turns pushing my young cookie-sharing friend in the jogging stroller — again, that is a serious workout. There is no possible way I have any alcohol left in my system because I was sweating buckets.

    And now? Feeling fabulous. I don’t go out and go crazy very often, but when I do, I swear by an early run the next morning. Hangovers, I will pound you into the pavement.

    So how did I do on my training this week? Well, here’s what I scheduled for myself:

    And here’s what I actually did:

    I ran a little more than I’d planned, and I also did absolutely no strength training, cross training, or yoga. Whoops.

    What can I say? It’s summer. Instead of strength training, Wednesday night brought me to the High Line for a beer and a long walk in the sunshine.

    It was windy and perfect.

    Daniel and I meandered through the entire park, people watching and talking.

    Traffic theater.

    I feel so lucky to live in a city with so much green space.

    Thursday night I was supposed to do yoga with Leslie, but the class we picked ended up being a misprint on the schedule. So of course we found someplace with outdoor seating to have drinks instead.

    I’ve said it before and I’ll say it again: beer is a great pre-fun fuel.

    So, Wednesday and Thursday were a wash training-wise, but it was totally worth it. Summer evenings spent outdoors with awesome people and beers? Fine by me.

    (That said, this week I’m going to try to get in at least one decent strength workout. Might have to get up early to do so, but that just means more free nights to have fun.)

    So what’s the consensus? Anyone else out there fuel runs with beer? Anyone recover from a little too much beer by running? And anyone have a great beer recommendation for me?

    Signing off so I can go make pancakes and walk my puppies, but I’ve got food pics from this weekend to share mighty soon… Happy Sunday, friends.


  9. Fantastic Fourth

    July 5, 2011 by justgathering

    I really couldn’t have asked for a better Fourth of July. The fun started with a killer 4 mile run around Central Park with my building friends Dawn and Jane. (Yes, I’m friends with people in my building. No, that’s not very New York of me.) The run was followed by a brunch double date at Good Enough to Eat with one of said friends and her husband. Daniel and I split a savory dish (Asian vegan scrambled tofu) and a sweet dish (strawberry almond waffles). Amazing.

    Not three hours later, we were out in the park for Sofia and BT’s potluck picnic. Sofia loved our picnic so much that she decided to recreate it, and I personally think this should become a weekly affair. Friends, food, drinks… what else do you need?

    Sofia, Megan, and Kelly have already covered the picnic extensively, but I’ve got a few pictures and words of my own.

    I started with one of Megan’s kohlrabi and mozzarella crostini. This was a yummy little crostini, and I am excited to try cooking with kohlrabi in the future. I have always been intimidated, but Megan explained her technique to me, and I feel confident now that I can handle it.

    Daniel and I contributed a beet and barley salad. It was just roasted pink and golden beets (diced), spinach, barley, chopped and toasted walnuts, walnut oil, apple cider vinegar, and salt and pepper. Simple, and it turned out alright if I do say so myself.

    And I absolutely love that adding beets to barley turns the grain pink. Pink food always tastes better.

    Sofia made this killer apple pie. Look at that lattice. It was light yet chewy, exactly how I like my pie crust. Forget the flaky crust; I want something really worth eating, and this was it.

    With vanilla gelato from Screme. Even better.

    Barbara and Gully waited patiently for their treats. They were rewarded with plenty of picnic leftovers. These pups love to picnic.

    After we said goodbye to our picnicking friends, we headed downtown to watch the fireworks from my friend Sarah’s roof in the West Village. Check out her view.

    I know.

    Seriously.

    It just keeps getting better.

    We relaxed, listened to music, and had some beers, including this old favorite:

    Just as the sun was setting, the Empire State Building was illuminated with red, white, and blue.

    Around 9, we decided to venture down to the Hudson to try to get closer to the fireworks.

    Magical. I do love a good fireworks display.

    The day was full, mostly of awesome people and the food they cook. Pretty much my perfect Fourth of July.

    Tomorrow, I’ll post about tonight’s running class. Let’s just say, I’ve got high expectations for my weekly class now, and I was not disappointed. But for now, this tired lady is heading to bed.

    Hope you all had a wonderful Independence Day as well.


  10. Banana Oat Quick Bread

    July 1, 2011 by justgathering

    Wednesday night, I had a ton of overripe bananas to use and decided to make banana bread. Since banana bread, especially the vegan sort, is really hit or miss, I went straight for my handy Recipe Box; these recipes have proven themselves in my kitchen several times over.

     

    I opened up the recipe for my Bangin’ Banana Bread but was disappointed to see that I was missing a few key ingredients, most importantly applesauce. I almost scratched my whole plan and was about to freeze the bananas instead when I remembered my favorite Banana Oat Muffins. I used to make a batch of these little guys every week, sometimes with walnuts and sometimes with chocolate chips, to power me through morning workouts.

    So I reasoned with myself: if this batter works fantastically for muffins, why not a quick bread? I whipped some up, poured it into a loaf pan, and 25 minutes later, Banana Oat Quick Bread was born.

     

    Here’s the recipe:

    • 4 large ripe bananas
    • 2 T Earth Balance
    • 2 T brown sugar
    • 1 tsp vanilla extract
    • 1 C spelt flour
    • 1/2 C oats
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp cinnamon
    • 1/2 tsp salt

    Preheat oven to 375F. Melt the butter, sugar, and vanilla in a small pot on the stove. Mash the bananas (leave some lumps for a great texture), then add the dry ingredients and the melted mixture and mix. Pour it into a loaf pan and bake for 25-30 minutes, or until it passes the clean knife test. Let it cool before slicing.

    This recipe is so supremely easy that I used to make it while getting ready for work in the mornings. Add nuts or chocolate for variety, make often, and enjoy.